ICRD Network Dinner https://www.flickr.com/photos/icrd/albums/72157655205313315
Sri Lankan meals, drawn from the soil & oceans of this tropical island are always well-balanced & healthy. This restaurant strive to maintain this healthy tradition, by making sure not to put synthetic flavouring or additives, no trans-fats & that our ingredients are always home-grown & authentic. A truly Sri Lankan food experience.
Local favourites like “aappa” (hoppers), “Indi-aappa” (string hoppers) and the cosmopolitan favourite, kottu are in high demand, & one can find it laid out at every meal.
Meat curries & rice dishes make up the main course, while vegetables find their way to the buffet wagon as curries & salads. The indispensable “mallum” a Sri Lankan preparation of various herbs shredded & seasoned with saffron, salt, lime & coconut is a must-try in our spread.
“”The relaxing main course experience begins with a range of fresh salads follows while hopper or grill stations heats up. You’ll dip in the appetizing aroma of a variety of tantalizing chicken, seafood and vegetables at the staple meal. Each morsel is hot, fresh and delicious as the staple course is accompanied by an array of mouth-watering pickles to add to the flavourful joy of wholesome dining””
** Venue: Sri Lanka’s leading restaurant for authentic SRI LANKAN CUISINES
Venue details and Time will be notified to all registered international participants.